Select a sunny spot in your garden or balcony where flax seeds can receive at least 6-8 hours of direct sunlight.
Ensure the soil is well-draining and loose. Flax seeds prefer slightly acidic to neutral soil with a pH range of 6.0 to 7.0.
Scatter the flax seeds evenly on the prepared soil surface. Lightly press them into the soil but avoid burying them too deep.
Keep the soil consistently moist but not waterlogged. Flax seeds require regular watering, especially during dry periods.
Remove any weeds or unwanted plants around the flax seedlings to prevent competition for nutrients and space.
Apply a balanced organic fertilizer or compost once a month to ensure healthy growth and development.
Keep an eye out for common pests like aphids or fungal diseases. Use organic pest control methods if necessary.
Flax seeds are ready for harvest when the lower leaves turn yellow and the seed capsules turn brown. Pull the entire plant out of the ground and hang it upside down to dry.
Once the plants are dry, thresh them to separate the seeds from the plant. Store the flax seeds in airtight containers in a cool, dark place to maintain their freshness and quality.